About GOOD
Our Story
GOOD: Stories in Food is a Bristol based tour operator, celebrating the best local, independent food and drink. Our tours bring together amazing flavours with great stories, sharing the passion, innovation and history of the brilliant businesses we work with.
Fun, friendly and informal, our tours are also informative and inspiring. From biodynamic vineyards, to ethical pies, to Indian Street Food with a modern twist, we dive into the best that Bristol and North Somerset have to offer.
We run regular public tours, offer package and bespoke private tours, and curate unforgettable team building experiences.
GOOD was born from a passion for sustainable, delicious food and a desire to share the stories of the region’s GOOD food businesses in the funnest way possible - by eating and drinking our way through them! Read more about Founder Florence's story below…
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Meet Florence
Hi! I’m Florence, Founder and Director at GOOD. I am passionate about food as one of life's great joys and as a powerful tool to bring about positive change in our lives, our communities, our economy and for our planet.
I came to work in food from the environmental and sustainability movement. With over a decade of experience in food, from hospitality, to education, to community projects, to local and national policy, I have come to specialise in food systems and food communication, and have a broad knowledge and understanding of the food industry and issues of sustainability around food.
I have lived in Bristol for 18 years. I love this city for the diversity and quality of food on offer and the passion of the people engaged in the food movement. I love nothing more than sharing my enthusiasm, and that of the producers, chefs and business owners you’ll meet on our tours, to inspire others to support our amazing independent food scene!
